| Item | Description | Price |
|---|---|---|
| AN IMPOSSIBLY VEGAN BURGER | lettuce, tomato, avocado, shaved onion, gluten-free roll, mixed chips, cashew ranch dressing | $19.00 |
| ANCIENT GRAIN CHOPPED SALAD | fresh veggies, fried-tofu, cold-pressed apple vinaigrette | $14.00 |
| AUGUSTINE COLLINS | St. Augustine Gin, lemon, Demerara simple, topped with 221bc ginger kombucha | $11.00 |
| AVOCADO TOAST & POACHED EGGS | Hollandaise sauce, market salad | $15.00 |
| BEDEVILED EGGS | turnips, tofu, paprika | $7.00 |
| BIG TURKEY MEATBALLS | gigante beans, escarole, roasted chicken broth, aged parmesan | $17.00 |
| BLACKENED MAHI MAHI FILLET | red rice, baby bok choy, lemon butter | $24.00 |
| BLISTERED BRUSSELS SPROUTS | lemon aioli | $10.00 |
| BLT SALAD | little gem lettuce, honey spiced bacon, heirloom tomatoes, buttermilk dressing | $15.00 |
| BLUEGRASS ROSE | Redemption Bourbon, lemon, rose rooibos tea syrup, grapefruit bitters, citric acid | $11.00 |
| BUILD YOUR OWN VODKA MARTINI | — | $7.00 |
| CAPRESE | heirloom tomatoes, burrata, mozzarella, basil | $15.00 |
| CARBONARA BREAKFAST PIZZA (FOR 2) | four eggs up, bacon, potatoes, onions | $16.00 |
| COCKTAIL OF THE WEEK | — | $7.00 |
| COCONUT MANOG PANNA COTTA | toasted coconut, non-dairy chantilly | |
| COPPERTAIL NIGHT SWIM DRAFT | — | $5.00 |
| EGG WHITE OMELETTE | spinach, tomato & goat cheese, market salad | $14.00 |
| FLATBREAD CAPRESE | heirloom tomatoes, mozzarella, basil | |
| FRENCH 75 | — | $7.00 |
| GRILLED CHICKEN | — | $8.00 |
| GRILLED SHRIMP | — | $11.00 |
| GRILLED VEGGIE - GRILLED CHEESE | eggplant & zucchini, roasted red peppers, mushrooms, asiago, fontina, griddled farm bread, mixed chips | $15.00 |
| HOMEMADE KALE CAVATELLI | spicy eggplant arrabiata, grated parmesan | $19.00 |
| HONEY BEE | green tea infused Banyan Vodka, lemon, honey | $10.00 |
| HONEY-ROASTED CARROTS | — | |
| HOUSE PIMIENTO CHEESE | our pimento cheese, pickled cucumber & carrots | $6.00 |
| HOUSE WINES | — | $5.00 |
| LEMON POLENTA | fresh berries & lemon sorbet | |
| LEMON TREE WAFFLES | mixed berry compote, lemon-maple butter | $12.00 |
| LOCAL FARM GREENS & VEGGIES | heirloom carrot vinaigrette | $7.00 |
| LOUIES TRIBUTE BURGER | Brasstown grass-fed beef, fontina/manchego, onion crisps, beef booster sauce, toasted brioche bun, french fries | $15.00 |
| MEDITERRANEAN TUNA NICOISE | olives, roasted peppers, egg, white beans, potatoes, local lettuce | $16.00 |
| MOCHA TIRAMISU | white & dark chocolate shavings | |
| MOTORWORKS V-TWIN LAGER | — | $5.00 |
| MUSEUM CHICKEN SALAD LETTUCE CUPS | grapes, celery, sweet potato crisps | $14.00 |
| OFF TO JALISCO | Don Julio Blanco, lime, bell pepper syrup | $13.00 |
| OLD CARIBBEAN FASHION | Plantation 5 Star Rum, Allspice Dram, Ango bitters, Blackstrap Molasses | $12.00 |
| OLD FASHION | — | $7.00 |
| PAD THAI SPRING ROLLS | lime sweet chile dipping sauce, peanuts | $8.00 |
| PAN SEARED TOFU | — | $6.00 |
| PORTOBELLO MUSHROOM CARPACCIO | soy-balsamic, arugula, pickled fennel | $11.00 |
| ROASTED BEET HUMMUS | every veggie in the house, plantain chips | $10.00 |
| ROASTED CEDAR SALMON FILLET | florida honey-thyme glaze, frisée salad with citrus | $26.00 |
| ROASTED HALF CHICKEN | warm potato salad, leeks, bacon, brussels leaves | |
| ROASTED SALMON | — | $11.00 |
| SALMON & AVOCADO SASHIMI | edamame, aji amarillo, himalayan salt block | $14.00 |
| SEARED BEEF CARPACCIO | horseradish crema, cherry tomatoes, asparagus, sprouts | $16.00 |
| SHRIMP & CLAM SCAMPI | toasted garlic chips, parsley & breadcrumbs, lemon oil | $19.00 |
| SICILIAN ORANGE CHEESECAKE | blood orange sauce | |
| SLICED HEIRLOOM TOMATOES | — | |
| SMASHED AVOCADO | blistered cherry tomatoes, sea salt | $9.00 |
| SMOKED SALMON FLATBREAD | red onion, cream cheese, caper, tomato, arugula, lemon vinaigrette | $16.00 |
| SPICY SOPRESSATA | fresh tomato sauce, mozzarella, asiago | $17.00 |
| STEAK FRITES | Brasstown grass-fed NY sirloin, peppercorn-tarragon aioli | $30.00 |
| STEAMED RED RICE | — | |
| SUMMERTIME SPRITZ | Tanqueray 10 Gin, strawberry puree, Chandon rose | $12.00 |
| SWEET BLUE CORN CREME BRULEE | mint, blueberries | |
| THE LEMON TREE | lemon infused Titos Vodka, Lemon Oleo, lemon juice, soda water | $10.00 |
| VEGAN | shaved pear, cashew cream, balsamic, truffle | $16.00 |
| VEGAN CHOCOLATE MOUSSE | dairy-free whipped cream, fresh raspberries | |
| VEGAN KALE CAESAR | eggless dressing, pickled onion, ciabatta crisps | $11.00 |
| VEGAN TARTARE | capers, cornichons, dijon, parsley | $8.00 |
| VEGETABLE PHO | zucchini & carrot noodles, tofu, bean sprouts, mint basil, mushroom broth | $15.00 |
| WARM POTATO SALAD WITH BACON | — | |
| WELL MIXED DRINKS | (Vodka, Gin, Rum, Tequila, Whiskey) | $4.00 |
| WOOD-GRILLED CAULIFLOWER STEAK | honey roasted carrots & broccoli rabe, butternut squash puree, chimichurri sauce | $15.00 |
| WOOD-GRILLED ORGANIC VEGGIES | — | |
| WOOD-OVEN BAKED EGGS | vegetable has, cauliflower cashew cream | $15.00 |